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Roasted Sweet Potatoes with Onions and Peppers
Simple, quick side dish that is a crowd pleaser!
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Prep Time:
10
mins
Cook Time:
45
mins
Equipment
baking pan
spatula
cutting board and knife
garlic press
Ingredients
3
pounds
sweet potatoes
cubed
8
oz
frozen onion and peppers
Fresh is great, but most stores sell precut onions and peppers bags in the frozen vegetable aisle-game changer!
2
cloves
garlic
olive oil or avocado oil
don't be afraid drizzle to your hearts content
salt and pepper to taste
Instructions
Wash sweet potatoes
Cut sweet potatoes into cubes
Place them on a baking sheet pan
Sprinkle frozen onions and peppers onto sweet potatoes (as much as you like!)
Using your garlic press, mince two cloves over the sweet potatoes and pepper and onions
salt and pepper
Drizzle olive oil or avocado oil over vegetables
Toss all ingredients to coat evenly with the oil
Place in 400° oven for 45 minutes or until soft and slightly crispy
Serve and enjoy!
Course:
Side Dish
Cuisine:
American
Keyword:
healthy, natural, organic, quick, whole30
Servings:
8
people