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Roasted Sweet Potatoes with Onions and Peppers

Simple, quick side dish that is a crowd pleaser!
Print Recipe
Prep Time:10 mins
Cook Time:45 mins

Equipment

  • baking pan
  • spatula
  • cutting board and knife
  • garlic press

Ingredients

  • 3 pounds sweet potatoes cubed
  • 8 oz frozen onion and peppers Fresh is great, but most stores sell precut onions and peppers bags in the frozen vegetable aisle-game changer!
  • 2 cloves garlic
  • olive oil or avocado oil don't be afraid drizzle to your hearts content
  • salt and pepper to taste

Instructions

  • Wash sweet potatoes
    sweet potatoes in a colander
  • Cut sweet potatoes into cubes
    woman cutting sweet potatoes on a cutting board
  • Place them on a baking sheet pan
    cut sweet potatoes on a pan
  • Sprinkle frozen onions and peppers onto sweet potatoes (as much as you like!)
    woman adding peppers and onions to a pan of sweet potatoes
  • Using your garlic press, mince two cloves over the sweet potatoes and pepper and onions
    woman pressing garlic onto an of sweet potatoes
  • salt and pepper
    woman salting sweet potatoes
  • Drizzle olive oil or avocado oil over vegetables
    woman adding avocado oil to sweet potatoes on a pan
  • Toss all ingredients to coat evenly with the oil
    pan of sweet potatoes being tossed with oil
  • Place in 400° oven for 45 minutes or until soft and slightly crispy
    pan of roasted sweet potatoes
  • Serve and enjoy!
    small plate of roasted sweet potatoes
Course: Side Dish
Cuisine: American
Keyword: healthy, natural, organic, quick, whole30
Servings: 8 people